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Bass Phillip Estate Pinot Noir Magnum 1.5L 2021

PRICE PER BOTTLE
$280.00
PRICE PER SIX
$1,596.00
$1,680.00
Quantity
AvailabilityIn stock
Volume750ml
Vintages2021
VarietiesPinot Noir
Region/CountryAustralia, Victoria, Gippsland
Rating98 points
Description

The wines of Bass Phillip are endowed with vibrant fruit and considerable delicacy, and evolve and develop dramatically with aeration in a swirling glass or decent decanting. They are never excessive in tannins or alcohol in their youth, and with age, they blossom gracefully to develop an intensity of flavour in the finish framed by strong minerality and natural acidity. Countless tales vouch for how Bass Phillip Pinot Noirs improve in the cellar, sometimes for well over twenty years.

The story of Bass Phillip starts back in the early 1970’s when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations which when combined with South Gippsland’s moderating influences of the mountains to the north and ocean to the south, produces the perfect conditions for long, slow ripening of grapes.

Ratings
Score98 points
ReviewerHuon Hooke
Review
Deep-ish ruby with good purple rim and a discreetly foresty, complex bouquet enshrining dried herbs, forest underbrush, some earthy savoury notes. There's dark cherry to plum with hints of fivespice similar to the Premium bottling. The palate is deep and well structured, concentrated and driving. The tannins are insistent and firm, well balanced with the weight and power of the fruit. A majestic wine that will blossom if given more time in bottle. Tremendous length, a lovely deep-set core of sweet fruit, and a satisfyingly climactic finish.
Score97 points
ReviewerJane Faulkner
Review
If you are labelled 'Reserve', there’s a reputation to live up to and, as it turns out, this is the nirvana of the suite of BP pinot noirs. As complex, as detailed and as precise as you can get. Heady forest floor aromas, the fragrance of this vineyard, dark fruit, black tea, Middle Eastern spices and star anise with a dusting of cocoa. It keeps giving. The full-bodied palate is superbly textured and coated in ripe, velvety tannins, cedary oak and refreshing acidity. Of course, this is just starting out on its journey, lucky those who can watch this mature. I tip my hat to legendary winemaker John Durham, who came in a few years ago to help Philip Jones finish his last vintage. But the global pandemic and subsequent lockdowns and lockouts meant he has been much more than a caretaker since. John has cared for and nurtured these vines and wines as if they were his own. Bravo.
Specifications
ClosureCork
Serving temp16-18 °C
Alcohol13.9%
Cellar Untilundefined+
Food Pairing

Duck breast, roast lamb, mushroom risotto.

Tasting Profile
nose

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir.

palate

A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.