Shop Patrick Piuze

A Journey Shaped by Passion

Born in January 1973 in Quebec, Canada, Patrick Piuze emerged from a middle-class family with no apparent connection to the world of winemaking. However, destiny had other plans in store for him.

An Enigmatic Encounter

When he came of age, Patrick crossed paths with Marc Chapoutier, a pivotal figure who became the catalyst for his career in the wine industry. Chapoutier served as a springboard, propelling Patrick into the realm of winemaking.

A Global Odyssey

Under Chapoutier's guidance, Patrick embarked on a global journey, immersing himself in various wineries across Australia, South Africa, and Israel. The experience broadened his horizons and deepened his passion for the craft. Despite achieving success, his heart yearned to return to the vineyards and cellars he held dear.

A Wine Bar Interlude

Upon his return to Quebec, Patrick ventured into the world of wine and hospitality, opening a wine bar called "Le Pinot Noir" in the heart of Montreal. This two-year foray allowed him to cultivate a profound appreciation for wine tasting. However, his ultimate desire remained rooted in the cultivation and creation of exceptional wines.

Embracing Burgundy's Beauty

In the summer of 2000, Patrick bid farewell to Montreal and embarked on a transformative journey to Burgundy, one of France's most enchanting regions. He joined Olivier Leflaive and his team in Puligny-Montrachet for the harvest season. After a brief stint at the Beaune CFPPA, he was entrusted with the winemaking at Olivier Leflaive's Chablis domain.

A Revelation in Terroir

During his time at Olivier Leflaive's winery, Patrick honed his expertise and deepened his understanding of terroir under the guidance of Jean-Marie Guffens. His reputation as an exceptional winemaker began to blossom, leading to his recruitment as cellar master by Jean-Marc Brocard.

Pioneering Independence

In a momentous decision, Patrick founded his own winery on July 1st, 2008, marking a pivotal chapter in his life. This bold endeavour posed significant challenges, but his unwavering determination propelled him forward.

A Distinctive Approach

Patrick's philosophy distinguishes between the roles of "winegrower" and "winemaker." While he doesn't possess vineyards of his own, he leverages his influence as a trusted advisor and cultivates long-term partnerships with wine growers. This collaborative approach allows him to meticulously select the finest lots, often sourced from ancient vineyards, to obtain grapes of exceptional quality.

Unveiling Chablis' Essence

Patrick's dedication to his craft is evident in his diverse wine range. From Chablis, with its four distinct vineyards, to prestigious Grands Crus such as Les Preuses and Grenouilles, and an impressive selection of eleven Premiers Crus, Patrick produces around 110,000 bottles annually.

A Testament to Chablis' Character

Through his wines, Patrick Piuze remains resolute in his mission to reveal the authentic character of Chablis and its magnificent terroirs. Each bottle is a testament to his unwavering commitment to excellence and his profound connection to the art of winemaking.

Experience the Essence of Chablis

Explore the remarkable wines of Patrick Piuze and indulge in the distinct flavours and expressions of Chablis. Visit The Reserve Cellar today and discover the finesse and elegance that define Patrick Piuze's winemaking legacy.

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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