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About Dicey Winery:

Nestled in the heart of Central Otago, Dicey Winery is a family-owned and operated estate that has been crafting premium wines since 2002. Founded by brothers Matt and James Dicey, the winery stands as a testament to their passion for viticulture and commitment to sustainable practices. The Dicey family has a long history in the region, and their deep connection to the land is evident in every bottle they produce.

Our Vineyards:

Dicey Winery boasts four distinctive vineyards: Black Rabbit, Inlet, Swallow, and Tinker’s Field. Each vineyard is meticulously cared for, with a focus on organic farming methods that promote soil health and biodiversity. The unique microclimates and diverse soils of these vineyards allow Dicey Winery to cultivate a range of grape varieties, each expressing the distinct character of its origin.

Winemaking Excellence:

At Dicey Winery, the winemaking process is both an art and a science. Matt and James combine traditional techniques with modern innovations to create wines that are both expressive and balanced. Their hands-on approach ensures that every step, from grape harvesting to fermentation and aging, is done with the utmost care and attention to detail. The result is a collection of wines that are rich in flavor, complexity, and elegance.

Their Wines:

Dicey Winery specializes in producing Pinot Noir, a variety for which Central Otago is renowned. Their portfolio also includes exceptional Chardonnay, Riesling, and Pinot Gris. Each wine reflects the unique terroir of the region, offering a taste experience that is both memorable and authentic.

Flagship Wines:

• Black Rabbit Pinot Noir: A bold and sophisticated wine with notes of dark berries, spices, and a hint of earthiness.
• Inlet Chardonnay: A crisp and refreshing wine, showcasing vibrant acidity and flavors of citrus, apple, and subtle oak.
• Swallow Riesling: A delicate and aromatic wine with floral notes, balanced sweetness, and a lively finish.
• Tinker’s Field Pinot Gris: A luscious and aromatic wine with flavors of pear, peach, and a touch of honey.

Sustainability and Community:

Dicey Winery is committed to sustainability and community engagement. The winery employs environmentally friendly practices such as organic farming, water conservation, and renewable energy use. Additionally, Matt and James are active members of the Central Otago wine community, supporting local initiatives and fostering a spirit of collaboration among winemakers in the region.