Penfolds

At The Reserve Cellar, we bring together a collection of the world’s most sought-after producers. Within that circle, Penfolds wine holds a special place. Part of our curated offering of Australian and international estates, Penfolds represents both heritage and innovation — a name recognised globally, yet still rooted in South Australia where it began in 1844.

People often ask: who owns Penfolds? That would be Treasury Wine Estates. But ownership doesn’t tell the whole story. The winemaking voice is still Australian. Peter Gago, the chief winemaker, and his team continue the style that has shaped Penfolds for nearly two centuries.

The most searched, and the most collected, is Penfolds Bin 389. Cabernet Sauvignon and Shiraz together. Blackcurrant, plum, chocolate, spice. Known as the “Baby Grange,” it bridges approachability and longevity. Drink it young for generosity, or cellar for complexity. At The Reserve Cellar, you’ll find Penfolds Bin 389 alongside back-vintages and rarer releases, so you don’t have to hunt.

And where is Penfolds winery? The story begins at Magill Estate outside Adelaide, where the original stone cellars still stand. But Penfolds is bigger than one vineyard. Grapes now come from Barossa’s warmth, McLaren Vale’s richness, Coonawarra’s cool limestone soils, even Tasmania’s finesse. It’s that blending of regions — power with elegance, structure with lift — that defines Penfolds. And it’s why the wines earn their place in The Reserve Cellar: each bottle is Australia in miniature, stitched together from its best vineyards.

For those wanting more, we hold exclusive Penfolds wine — limited bottlings, cellared stock, wines you won’t see on ordinary shelves. That’s what sets our collection apart: not just access to the famous labels, but to the unexpected.

At The Reserve Cellar, Penfolds is part of a wider conversation. A curated line-up of the world’s great producers. Here, Penfolds is not distant or difficult. It’s available. Authentic. Ready when you are.