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Penfolds Bin 150 Marananga Shiraz 2020

A$115.00
AvailabilityIn stock
Volume750ml
VarietiesShiraz
Region/CountryAustralia, South Australia , Barossa Valley
Rating95 points
Description

Bin 150 is a relative newcomer to the Penfolds stable, first produced in the 2008 vintage. The wine is sourced entirely from the highly regarded Marananga sub-region of the Barossa, where the ancient soils of Marananga provide the backbone to some of the region's best-known wines. The wine typically displays the sub-regional characteristics of saturated colours, dark fruit profile and ripe tannins, which are enhanced by the Penfolds method of vinification and the use of hogsheads and puncheons.

Marananga experienced the second consecutive year of winter drought. Soil moisture levels were well below average leading into the growing season. Spring was cool and dry, driven by below average minimum and maximum temperatures. The trend of cool and dry weather continued well into November delaying flowering and fruit-set. The 2019 calendar year was the driest on record for the Nuriootpa weather station. Summer was typically hot, the Barossa Valley recorded 26 days over 35°C. Conditions in January and February provided some relief. Average February maximum temperatures were 3°C below average. This, combined with a welcome downpour of rain on 1 February, allowed the grapes to slowly reach full ripeness. The unique soils and aspect of Marananga, along with managed irrigation, ensured the region was able to meet the climate challenge and produce a small crop of high-quality shiraz.

Ratings
Score98 points
ReviewerAndrew Caillard MW
Review
Medium-deep crimson. Intense liquorice, dark chocolate, blackberry aromas with toasty vanilla notes. Classical inky, blackberry, dark plum, dark chocolate flavours, vigorous fine graphite/al dente tannins, superb roasted chestnut/vanilla oak complexity and underlying persistent acidity. Finishes cedar firm with a brambly tannin plume. Superb density, richness and claret-like torque. A brilliant year for Bin 150. Drink now to 2038.
Score95 points
ReviewerTony Love
Review
While the broader Barossa Valley is a major provider in many Penfolds reds, here we focus in a bit tighter to a sub-district that arguably offers uniquely recognisable characters in its own right. Typically western Barossa, this is riddled with charcoal and blacksmithy notes, iron roofs, old sheds and tractors. Sounds a crazy way to express its initial smells but it does it every time. The fruit takes its time to find its way through all that nasal entertainment, and when it does it's all dark plum compote surrounded by oak notes (12 months in French and American barrels) with a side hustle of sarsaparilla leading the spice feels. Rich, robust and full of sub-regional bravado.
Score95 points
ReviewerJeni Port
Review
Back to the heart of the Barossa with a terrific Marananga shiraz. Does this sub-region, rich in ancient ironstone, ever produce anything other than stunning, idiosyncratic shiraz fruit? Doubt it. Real eye candy here, as usual, in vibrant inky purple hues. Has the scent of the land and the soil, of Aussie bush aromas – sweet florals, herbal woody notes and a splash of eucalyptus, spearmint – running across bright blue fruits and red berries. Shows a little less opulence on the palate than usual. Is it the role of both American and French oak, where usually it's American oak celebrated? The 2020 seems firmer, more precise. That's a good thing, especially for ageing. Tannin structure is in tune with the oak, aiding and abetting the depth of flavour on the middle palate, not to mention texture. And the role of chocolate, almost choc-mint, and lively spice is a great upbeat note to finish on
Specifications
ClosureScrew Cap
Serving temp14-18 °C
Alcohol14.5%
Cellar Until2025 - 2045
Food Pairing

Beef shoulder ragu or a rich lamb stew.

Tasting Profile
nose

Our Marananga vineyards lie in the heart of the Barossa Valley, typifying everything we love about Barossa shiraz. Such complexity! So many layers to unfurl. A distinctive ferric nose denotes the ancient Marananga ironstone, hundreds of millions of years old. Also derived from this geology, dusty graphite powder and whetstone, asphalt/hydrocarbon. A walk-through Chinatown... roast duck with plum sauce, Hoisin BBQ pork ribs. Notes of exotic spice, star anis, cardamom, pimento, acknowledging French puncheon influence.

palate

As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust – still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice.

Penfolds Bin 150 Marananga Shiraz 2020
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