
Bass Phillip Premium Pinot Noir 2021
The wines of Bass Phillip are endowed with vibrant fruit and considerable delicacy, and evolve and develop dramatically with aeration in a swirling glass or decent decanting. They are never excessive in tannins or alcohol in their youth, and with age, they blossom gracefully to develop an intensity of flavour in the finish framed by strong minerality and natural acidity. Countless tales vouch for how Bass Phillip Pinot Noirs improve in the cellar, sometimes for well over twenty years.
The story of Bass Phillip starts back in the early 1970’s when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations which when combined with South Gippsland’s moderating influences of the mountains to the north and ocean to the south, produces the perfect conditions for long, slow ripening of grapes.
If drunk young we recommend decanting for an hour or so.
Duck breast or roast lamb
Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time.
The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age.



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