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Standish 'The Standish' Shiraz 2023

A$150.00
AvailabilityIn stock
Volume750ml
VarietiesShiraz
Region/CountryAustralia, South Australia , Barossa Valley
Rating91 points
Description

Benchmark Barossa Shiraz from the über-talented Dan Standish.

Dan Standish doesn’t rush things. He’s always got one eye on the sky; a farmer’s instinct that’s served him well in Greenock, where the 2023 harvest arrived late, stretching all the way into May. It was one of those seasons where patience paid off: each raincloud threatened to undo months of work, but Dan held his nerve, letting the grapes hang just long enough to build the kind of tannin structure and depth that’s the hallmark of this wine.

The Greenock fruit this year gives a wine that’s dense, but never heavy. It’s more like a slow burn than a sprint, destined for a long, fascinating life. One of those bottles you’ll want to come back to for many years to come.

Ratings
Score97 points
ReviewerErin Larkin
Review
The 2023 The Standish Shiraz is the most "Barossan" of all the Standish cuvées. It exudes earthy brick dust tannins and layers sumac and exotic spices with roasted game and sweet marrow. There are notes of black cherry, dried rose petals, sandalwood, hung deli meat and licorice, all of it strapped to rails of grounded tannin. It's chewy, substantial and of the earth, in its way. The fruit is sourced from the Laycock family vineyard in Greenock, as always, and it expresses the red clay and loam soils there in its splay of tannic fortitude and density. This is very impressive. It is fresh yet meaty/rocky—both attractive qualities in Shiraz/Syrah.
Score92 points
ReviewerMike Bennie
Review
A very beefy, meaty release adorned with lots of tobacco and sandalwood, garam masala spice, dark plum, cola, stewed berries and chewy, dusty tannin in tow. It feels a little drying and firm in its way. Good intensity and concentration here, a fuller figured expression and big impact for those seeking it, but perhaps missing the finesse that often comes with Standish’s releases. The veering into dry-reddy territory is the quibble.
Score91 points
ReviewerGary Walsh
Review
Mocha and caramel here, quite a lot of oak, blackberry, pepper and dried herbs. Purple fruit, drying grainy tannin, mocha with an orange tang, feels quite sooty, and the finish has espresso coffee with a clip of bitterness. Grainy feel. Solid length. May come good. 91+ points
Specifications
ClosureCork
Serving temp14-18 °C
Alcohol14.9%
Food Pairing

Beef and Venison

Tasting Profile
nose

The Standish is all about that patience. A slow, steady ripening that turned each berry into a tiny bomb of flavour.

palate

There’s a real sense of drive here, a crunchy skin tannin that keeps things taut, while riper seeds bring a rounder, more mellow grip. Throw in some lift from the stalks and that lively acidity from a cooler season, and you’ve got a wine that’s both powerful and intricate.

Standish 'The Standish' Shiraz 2023
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