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Standish 'The Relic' Shiraz Viognier 2023

A$170.00
AvailabilityIn stock
Volume750ml
VarietiesShiraz
Region/CountryAustralia, South Australia , Barossa Valley
Rating94 points
Description

Powerhouse Shiraz Viognier blend from the iconic Dan Standish.

The 2023 vintage had its fair share of curveballs with rain just when you didn’t want it, waiting for grapes to decide they were ready, a few extra weeks hanging on the vine. But for The Relic, that patience paid off. This is Dan’s showstopper Shiraz Viognier blend, where Barossa meets Côte-Rôtie, and it’s got his old-vine fruit front and centre.

Clearly not the easiest vintage to get this level of ripeness and balance but Dan’s experience shows. He’s walked the line between power and grace here. It’s a wine that’s both commanding and composed, destined to stick around for decades if you can wait that long. It's a bottle that’ll make you rethink what Barossa Shiraz Viognier can do.

Ratings
Score98 points
ReviewerErin Larkin
Review
The 2023 The Relic Shiraz-Viognier is texturally velvety and smooth; that may sound like a base observation to make, and perhaps it is, but the experience is overwhelmingly silky/ethereal this year... What more is there to say about this, other than that it is sensational? I find this to be an incredibly consistent wine year after year, with my scores rarely deviating too much from "excellent." This is among the very best Shiraz Viognier's in this country; it's a treasure. 14.9% alcohol, sealed under natural cork and wax.
Score96 points
ReviewerMike Bennie
Review
A pop and pour taste had me excited. Perfume, silky texture, glossiness, charm and drinkability. Fine tannin profile in a sheath of silky draw, white pepper, rosy floral lift, dried rose petal indeed, with touches of stone fruit in concentrated forest berry compote and tart, red plum character. Multi-dimensional in its feel with its extreme length, almost bouncy texture, grip of very fine, quality tannin and sense of refreshment to finish. A dusting of white pepper lingers. Concentration and compact nature. Class.
Score94 points
ReviewerGary Walsh
Review
I like this straight off. Blue and purple fruit, pepper and spice, perfume, roast beef. It’s medium to full-bodied, spicy with sweet blue fruit, Turkish apricot, a fine polishing sandpaper sort of feel to tannin, a coolness to acidity, meaty, crisp and lightly sappy to close on a finish of good length. A lighter vintage, though a charming one that drinks well.
Specifications
ClosureCork
Serving temp14-18 °C
Alcohol15.5%
Food Pairing

Beef and venison

Tasting Profile
nose

Every swirl of the glass brings a new layer - there’s a bit of sea salt, a touch of iodine, that inky, black-as-night core you can’t quite get enough of. Dark fruits creep in, but at their own pace, unfolding slowly.

palate

It’s got this silky, almost slippery feel to it, the tannins measured just right to let the fruit do the talking. The classic glycerol/glossyness from the Viognier judged beautifully this yet. 'Sexy' is a word that immediately comes to mind when tasting the 2023. Oooof.

Standish 'The Relic' Shiraz Viognier 2023
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