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Henschke Mount Edelstone Shiraz Magnum 1.5L 2022

PRICE PER BOTTLE
$700.00
PRICE PER SIX
$3,990.00
$4,200.00
Sizes
750ml (Standard)1.5L (Magnum)
Quantity

Max. stock reached (1 available)

AvailabilityIn stock
Volume1500ml
Vintages2018, 2022
VarietiesShiraz
Region/CountryAustralia, South Australia, Eden Valley
Rating98 points
Description

The beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to the small yellow opals once found in the area. The Mount Edelstone Vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant role in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. The wine was first bottled as a single-vineyard shiraz in 1952 by fourth-generation Cyril Henschke. By the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 65 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia.

The 2022 vintage was late, with harvest dates one to two weeks later than the historical average. The resulting wines speak faithfully of their place, with elegance, distinction and enduring beauty. Reminiscent of the high-quality vintages of 1991, 1999, 2005, 2006, 2010 and 2015, the 2022 single-vineyard wines show wonderful ageing potential and will reward long-term cellaring under ideal conditions.

Ratings
Score98 points
ReviewerHuon Hooke
Review
Deep, bright purple-red colour; fresh and bright young-wine aromas with notes of blackberry underlying the fresh and dried herbs, smoked meats, pepper and mixed spices. Great depth of flavour and concentration but also supreme elegance and harmony. The balance is so impressive in such a young Edelstone. There are lashings of tannins but they are lovely supple, fine-grained tannins, in perfect harmony with the wine. An exceptional vintage indeed. Drink- 2026–2065.
Score98 points
ReviewerRay Jordan
Review
An elegant wine of great finesse and poise that captures in an instant the very essence of this great vineyard. The nose shows a more savoury black olive and sage bush character that is lifted with an edgy pepperiness with a hint of bay leaf. It’s bright, lively, with almost boundless energy.. This is the modern Edelstone style in essence, captured magnificently. Has all the character with less opulence and more finesse. Love it. There is great brightness and energy with a luminosity that positively glows on the palate. Has traces of the vineyard dried herb and herbal characters with a sage bush infusion. A highly scented wine that captures the vineyard itself in full flower. The wine is impeccably balanced with the 110- year-old vines delivering fruit of tremendous concentration and intensity harness with a fine acidity and tannin contribution, with a combination of 8% new and 92% season French oak hogsheads holding it for 20 months. The vineyard itself is managed with a combination of organic and biodynamic practices.
Score97 points
ReviewerDave Brookes
Review
The 70th anniversary release of this much-loved and iconic Australian wine. A hail event reduced yields somewhat, with perfect instances of summer rainfall and a mild, drawn-out finish to the growing season. The end result was an exceptionally strong vintage. Bright magenta crimson with aromas of pure plum, blackberry and black cherry and a flash of blue fruits over sage, peppercorn, rosehip, mace, bay leaf, crushed stone, herb garden, gentle cedar tones, milk chocolate, pan juices and, further back, tobacco and crushed rocks. Beautifully balanced on the palate, showing a graceful arc of travel, the fine tannins melting away into the fruit. The finish stretches out persistently, all detail and elegance.
Specifications
Serving temp14-18 °C
Alcohol14.5%
Cellar Untilundefined+
Food Pairing

Roast leg of lamb with mint sauce.

Tasting Profile
Nose

Captivating aromas of dark bramble fruits, black cherry and satsuma plum are entwined with sage, bay leaf, thyme, black pepper and cedar.

Palate

A rich and concentrated palate unfurls black and blue fruits with anise, cocoa, dark spices and crushed savoury herbs, carried by supple, velvety tannins, leading to a balanced finish of exceptional length.