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Hentley Farm Clos Otto Magnum 1.5L 2022

PRICE PER BOTTLE
$720.00
Quantity
AvailabilityLimited availability: 2 left.
Volume750ml
Vintages2022, 2023
VarietiesShiraz
Region/CountryAustralia, South Australia, Barossa Valley
Rating97 points
Description

Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz… With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra-rich flavours.

Ratings
Score97 points
ReviewerStuart Knox
Review
Inky at the core, glass-staining ruby at the rim. Ripe mulberry, rose petal and musk aromas. A big boy, loaded with powerful and dense fruit that are remarkable in the power yet sit in a more red than black fruit frame, lifted with subtle florals and sweet spices. An intriguing wine, there is so much complexity and power here but gentle acidity offers a lift that brings a surprising airiness to it. As it fills to the back, dark minerality, meaty and savoury notes build along with a firming of the gravelly tannic grip. Every return to the glass shows another facet to the layers. A wine to be savoured as it unfurls in the glass.
Score97 points
ReviewerDave Brookes
Review
The 2021 vintage of this wine was an absolute belter and the 2022 carries on in fine form. It's classic Barossa for sure; all dark plum, blackberry, fruitcake spice and earthy goodness. But there is a beautiful contemporary gloss to the fruit here with fine, ferrous tannins, layers and layers of spice and a bright, minerally cadence pushing the wine forward. Power with buoyancy and plenty of cellaring potential = a win all-around. Nice one.
Specifications
Serving temp16-18 °C
Alcohol15%
Cellar Untilundefined+
Tasting Profile
Nose

Thyme, oregano and violets interlace with blue fruits and a lick of mocha

Palate

Dark plum and blackberry are met with fruitcake spice and earthy notes; dense yet glossy in texture.

Finish

Ferrous tannins and savoury length ride a bright, minerally backbone.