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Willunga 100 Estate Grenache 2024

PRICE PER BOTTLE
$30.00
PRICE PER SIX
$171.00
$180.00
Quantity
AvailabilityIn stock
Volume750ml
Vintages2024
VarietiesGrenache
Region/CountryAustralia, South Australia, McLaren Vale
Rating96 points
Description

Grenache has a wonderfully diverse flavour profile that changes from site to site and throughout its life in the bottle. This sensitivity to a site attracted owners David Gleave MW and John Ratcliffe to McLaren Vale when they first started Willunga 100 in 2004. At the time, few people took Grenache seriously, but they saw great potential in the old bush vines of McLaren Vale, particularly from the Blewitt Springs and Clarendon sub-regions. Today, David and John's vision is to make contemporary McLaren Vale wines with a strong focus on Grenache. With Renae Hirsch as Winemaker, our wines aim to be an authentic expression from each of our unique sites.

Sourced from Willunga 100's own estate vineyard 'Blind Spot' in the sub-region of Blewitt Springs (McLaren Vale). 100% dry grown bush vine Grenache from three different sections of the vineyard, each with a slightly different aspect/elevation. Vine age is approximately 50 years old. The soils of the vineyard are deep Maslin sand over a base of ironstone and clay.

Ratings
Score96 points
ReviewerNick Ryan
Review
If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction. A worthy successor to the all-conquering 2023 vintage, it comes from 50-year-old bush vines dry grown in the sub-region’s defining sand. There’s a distinctive lift to the aromatics – abundant red berries, rubbed rosemary, a pinch of pomegranate too – but it’s the micro-fine tannin structure that really stamps its class.
Score93 points
ReviewerGary Walsh
Review
From 50-60 year old vines in Blewitt Springs. Black cherry and raspberry, a smattering of aromatic herbs and mint, some dark spice, a slight choc-hazelnut thing here too. It’s medium-bodied, a mixed of red and black fruit, a crisp subtle orange tang to acidity, pumice stone tannin grip with a cool spicy finish of good length. Bright and tasty. Varietal and good value too. Boxes are being ticked here
Specifications
ClosureScrew Cap
Serving temp16-18 °C
Alcohol14.5%
Food Pairing

Chorizo and Prawn Paella.

Tasting Profile
Nose

Bright red berry and pomegranate fruit aromas, along with flowering herbs- lavender and thyme.

Palate

Medium bodied with vibrancy on the palate, the wine has flavours of red and dark cherries, and a savoury backbone of earthy spice and minerals.

Finish

Finishing with lingering flavours that are supported by sinewy, yet fine tannins.