Santero was founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo, and Adelio. It is located in the heart of the Piedmont wine-growing region, immersed in the splendid Monferrato hills. Their history spans half a century and is marked by their passion for the vineyard, expert management of the wine cellar, and love for sparkling wine. Despite a rich tradition, Santero’s wine cellar is completely renovated and the marketing department has given a fresh modern appearance to wines with an old soul.

Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy. The wine is made with Prosecco grapes (also called “Glera”) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure.