Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinification and style. Penfolds Cellar Reserve Pinot Noir is sourced from two vineyards in Tasmania, the Whitehillsvineyard in the Tamar Valley and a grower property in the Coal River Valley region. First made in 1997 at Magill Estate, the sourcing was originally 100% Adelaide Hills. Today, our winemakers are delighted to champion the cool climate vineyards of Tasmania. This wine was made in open fermenters with 37% whole bunch inclusion.

Winter rainfall was below average, however a wetter than average October resulted in favourable soil moisture profiles leading into budburst. A series of cold fronts bought spring snow to elevated parts of the state, but there were no frost events in the vineyards. Canopy health stayed strong but not overly vigorous. Lower spring temperatures and gusty winds leading up to flowering resulted in lower than anticipated yields. Warmer summer temperatures prevailed throughout the season, however there were no days recorded >35°C. The optimal conditions during veraison ensured there was no disease pressure. Bunch weights were below average; however, quality was exceptional in both company and grower vineyards. A great vintage for Tasmanian Pinot Noir.

“PENFOLDS PURSUIT OF HIGH-QUALITY PINOT NOIR HAS LED US TO THE SOUTHERLY ISLAND STATE OF TASMANIA, WHERE THE REGIONS COOL CLIMATE PROMOTES SLOW RIPENING AND THE DEVELOPMENT OF OPTIMAL VARIETAL CHARACTER.” -TOM SHANAHAN, PENFOLDS WINEMAKER