Patrick Sullivan Camp Hill Chardonnay 2025

With a wine label only a dozen years in, and with less than ten vintages of Chardonnay behind him, it’s a remarkably short period for any producer to accomplish what Patrick Sullivan has: his Chardonnays have become iconic of Australia's wine landscape and his name has become tied to that variety indelibly.

Patrick's interest in vineyards is significant. His pursuit of the perfect sites led him to study oenology and viticulture and took him into vineyards before he began producing wine. This journey led him to the dramatic landscapes of Gippsland's cool climate country, and particularly to the ancient volcanic soils of Baw Baw shire around the Strezlecki Ranges, where he established his estate, Tumblestone Farm and took on long term leases with mature vineyards such as Ada River, Bull Swamp and Camp Hill.

Patrick now exclusively produces Chardonnay under his eponymous label and after several vintages in Gippsland only, his interests have spread further south, now producing Chardonnay from volcanic soils on the Limestone Coast and single site Chardonnays from the Yarra Valley.

This release is a remarkable feat for Patrick & Megan. The wines all share a taught, almost crystaline clarity and density in structure while all presenting a sense of unfurled generosity to come over the next several years of cellaring.

Camp Hill is a single-site vineyard planted in 1998 at 250m elevation on rocky red volcanic soils, considered the highest point between the Strzelecki and Great Dividing Ranges. The vineyard faces north with almost 360-degree views of the Baw Baw Shire, with total plantings to chardonnay being approximately half a hectare. The elevated position and volcanic soils encourage deep root penetration, while good air circulation from the exposed site contributes to natural disease pressure management and the concentrated fruit character that defines wines from this distinctive vineyard.