The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine. The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation.