From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces Burgundy and nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality and consistency from what can often be a confusing region.

Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today.

Today, the business is headed up by Pierre-Henry Gagey, son of André Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre-Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.

Louis Jadot Chablis 1er Cru Montée de Tonnerre, a meticulously crafted white wine aged on lees, showcases the essence of Chardonnay in the prestigious AOC Chablis Premier Cru, hailing from the heart of Burgundy, France, where the esteemed Louis Jadot winery, established in 1859, continues its legacy under the guidance of Pierre-Henri Gagey. With 270 hectares of vineyards dedicated to wines with Appellation d'Origine Contrôlée status, this Premier Cru from the southern Burgundy region, graced by old vines in loamy soils and a continental climate, undergoes manual harvest at optimal ripeness.

Following a gentle pressing, a portion of the must ferments in oak barrels, while the remainder is meticulously vinified and aged in stainless steel tanks on its lees for 13-15 months before bottling. Louis Jadot Chablis 1er Cru Montée de Tonnerre is a seductive masterpiece, boasting a generous bouquet and the superb elegance characteristic of Chablis wines, making it a captivating expression of Burgundian terroir.