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Hatch Clare Valley Watervale Riesling 2024

PRICE PER BOTTLE
$32.00
PRICE PER SIX
$182.40
$192.00
Quantity
AvailabilityIn stock
Volume750ml
Vintages2023, 2024
VarietiesRiesling
Region/CountryAustralia, South Australia, Clare Valley
Rating97 points
Description

The 2024 vintage at Clare Valley produced Riesling fruit with great depth of flavour and wonderful natural acidity. Cold fermentation in refrigerated stainless steel tanks was used to capture and retain the intense but delicate fruit flavours.

Sourced from a 30-year-old single vineyard at the southern
fringe of Watervale, a subregion of Clare Valley, one of the
Australia’s classic regions for Riesling. At 390-400 metres above
sea level the high altitude and cooling breezes from Gulf St
Vincent create a long ripening period that is essential for making
high quality Riesling.

Ratings
Score97 points
ReviewerKen Gargett
Review
Clare Valley Riesling, here from the Watervale sub-region, is one of the great gems of the Aussie wine treasure chest. For me, while the Flaxman’s might have been lineball with last year’s release, this is surely a step-up. A must for the cellar. Pale gleaming lemon in colour, the nose offers us exquisite floral notes and citrus, especially grapefruit. Fragrant and elegant, we have spices, limes and hints of river stones. Such balance! A majestic Riesling. There is a riot of flavour and yet an arcade of elegance. We have a line of oyster shell acidity, while the wine really does have impeccable balance (worth mentioning twice) and superb length. A Riesling which will drink beautifully, ageing gracefully, over the next fifteen to twenty years. Love it. Given Chris Hatcher’s decades of experience in the Aussie wine industry and his contacts, I guess it is no surprise.
Specifications
ClosureScrew Cap
Alcohol12%
Cellar UntilNow
Food Pairing

Fresh oysters, prawns, seard scallops.

Tasting Profile
nose

Elegantly fragrant and perfumed Riesling with hints of lime zest and orange blossom.

palate

Has powerful fruit intensity and finesse with fine acidity that is delicious now but will reward with medium to long-term cellaring.