There are some years in which botrytis cinerea settles in various grapes in the Rheingau vineyards. This shrivels individual grapes producing concentrated sugar and aroma levels. Through stringent hand selection during harvest, individual grapes are separated. The completely healthy, ripe grapes are sorted out for the dry wines and the individual affected grapes go to elegant, sweet dessert wines such as this regional Riesling from Theresa Breuer.