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Farr Rising Pinot Noir 2024
By Farr Wines is a family legacy that began in 1994, founded by Gary Farr and now run by Nick and Cassie Farr. Their dedication and passion have established wine brands with a deeply rooted heart and soul.
Nick’s enthusiasm and passion for wine is captivating, and an excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas.
“The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.” Nick Farr.
The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard.
The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers.
Duck breast, roast lamb, sirloin or mushroom risotto.
The wine typically shows a soft perfumed nose, which begins to build.
The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.
