Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The Domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux, and Charmes-Chambertin. "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses, and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grand crus are aged in 100% new oak. These are wines of the very highest order.

Morey-Saint-Denis (often Morey-St-Denis) is a commune and corresponding appellation in the Côte de Nuits sub-region of Burgundy. The communal Morey-Saint-Denis appellation was created in December 1936.

The appellation covers the production of both red and white wines. However, the vast majority of the wines produced under the appellation are red, made from the Pinot Noir grape variety.