Domaine de la Côte has, in a very brief period, established itself as one of California’s top proponents of Pinot Noir. The estate comprises six vineyards on the western edge of the Santa Rita Hills, each with a unique geology, aspect, elevation, and microclimate. The ultimate exercise in terroir. The Domaine farms its vineyards organically and makes its wines with the philosophy of ‘add nothing; take nothing away.’ The wines, which really are quite special, embody the philosophy of owners Sashi Moorman and Rajat Parr: freshness, vitality, and balance

The Domaine farms its vineyards organically and makes its wines with the philosophy of ‘add nothing; take nothing away.’ Fruit is picked early before any overtly ripe character can mask the personality of each vineyard, and the resulting wines naturally have a good level of acidity and a moderate level of alcohol - in most cases around 12.5%. The wines, which really are quite special, embody the philosophy of owners Sashi Moorman and Rajat Parr, which centres around freshness, vitality, and balance. In Jancis Robinson MW’s words, “these are wines that eschew the heavy-handed, overripe approach of so many Californian producers. They are beautifully elegant, always refreshing, and effortlessly drinkable.”