This Cuvee is now considered a flagship of the range of Billecart-Salmon Champagnes. It is the result of a white vinification of the best crus of 50% Chardonnay and 50% Pinot Noir. A small percentage of still red from our vineyards in Mareuil-Sur-Ay is also included within the Pinot Noir content. This method dates back to the earliest days of our House. It gives the wine its original pale pink colour with a hint of gold. The secret of its success has been handed down through six generations.