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Bessin-Tremblay Chablis La Fourchaume 1er Cru 2023
Domaine Bessin-Tremblay was established in its current form in 1989 by Jean-Claude and Evelyne Bessin, though the Bessin family has been involved in viticulture in Chablis since the 19th century. The estate is based in La Chapelle-Vaupelteigne, just north of Chablis, and today farms approximately 12 hectares of vineyards across the Chablis, Premier Cru, and Grand Cru classifications.
Derived from the domaine's oldest vines, meticulously planted between 1950 and 1974, this wine holds the esteemed title of the Domaine's flagship, consistently garnering accolades from both critics and connoisseurs alike. Crafted with precision, the use of stainless steel and neutral oak in fermentation and maturation underscores its commitment to accentuating the pure essence of fruit, minerality, and saline notes.
The wine pairs best with oysters, simply grilled fish or soft cheeses.
Aromas of lemon peel, yellow apple, and pear, layered with subtle floral notes and a distinct saline edge.
On the palate, the wine is fresh yet more textural than village Chablis, with bright acidity supporting citrus and orchard fruit across a mineral-driven mid-palate. Limestone influence is evident in a chalky, slightly phenolic grip that adds structure without weight. The finish is dry and focused, marked by saline, lightly bitter notes that underscore the wine’s precision and premier-cru delineation.
