Sourced from the picturesque Vinci region near Empoli, our grapes hail from a vineyard with approximately 12 years of age, benefiting from an ideal south-west facing orientation to capture the sun's warmth. Our winemaking process is a testament to precision and innovation, featuring two distinctive ferments.

One batch undergoes a 100% whole bunch fermentation, embracing the art of carbonic maceration, while the other consists of 100% de-stemmed fruit. The magic unfolds over 8 days, as the grapes gently rest on their skins, extracting depth and character. After this careful maceration, the wine is pressed into cement vats for malolactic fermentation, a crucial step that imparts refinement and complexity. Here, it gracefully matures for a minimum of 8 additional months before it's finally ready for bottling.

This meticulous approach to winemaking ensures that each bottle embodies the true essence of Vinci's terroir and showcases the vibrant, authentic flavors that await your palate. Explore the artistry in every drop, where tradition and innovation converge to create a wine that's both exceptional and unforgettable.