Langhe Nebbiolo is the young expression of the prestigious Piedmontese Nebbiolo grape, in which the fruity and floral notesof the variety are expressed to the full.

The grapes are harvested by hand and sent immediately to be vinified. After about 10 days’ maceration, the wine
undergoes malo-lactic fermentation. It then spends about 12 months in French oak barrels with a capacity of 3,000 litres, at the end of which it is bottled. The wine is released for sale after a short period of bottle ageing.