Burn Cottage Pinot Noir 2018

All cherry and pip, dried herb perfume and chamomile, plus a modest amount of gently smoky oak. It’s fleshy and juicy, again bright cherry flavour, some blood orange and peel lending a subtle amaro tang, soft acidity, supple emery tannin, and a spicy finish of fine length. Excellent expression of Otago, and a fine drink it is too.