Pronounced black fruit and violet notes, with black pepper spice and rich dark plum, seamlessly lingering with elegant fine-grained tannins.

Savour the opulence of Barossa Valley Estate E&E Black Pepper Shiraz, a masterpiece derived from meticulously chosen, mature, and independently dry-grown vineyards in Moppa and Ebenezer. With an average age surpassing 60 years, these vineyards yield a marriage of power and finesse. Crafted through open-headed down fermenters and aged in a blend of new and seasoned American and French oak for 12 to 18 months, this wine exudes an intense fusion of dark choco-berry liquorice fruit, ripe tannins, mid-palate richness, and subtle malty oak complexity.

Structured for medium to long-term cellaring, its enduring appeal resonates strongly in the secondary market. Immerse yourself in the rich tapestry of flavors, as each sip unveils a symphony of sensations—a testament to the meticulous craftsmanship that defines Barossa Valley Estate's E&E Black Pepper Shiraz.