Edmond Jacquin et Fils: Discovering Savoie’s Alpine Wines

Domaine Edmond Jacquin et Fils traces its origins back several generations, with the Jacquin family cultivating vineyards in Jongieux on the western edge of Savoie. Today the estate is run by Patrice Jacquin, continuing the family’s dedication to producing wines that express the alpine terroir of the region.

The vineyards sit on steep slopes overlooking the Rhône River, near the historic Saint-Romain Chapel, an area known locally as one of Savoie’s most scenic wine landscapes. These hillside sites benefit from excellent sun exposure while still retaining the cooling influence of the surrounding mountains.

This balance of sunshine, altitude and fresh alpine air is what gives Savoie wines their signature energy and precision.

Savoie’s vineyards are shaped by glacial activity, leaving behind soils rich in limestone, clay and alpine scree. Combined with a cool continental climate, this terroir produces wines that are vibrant, aromatic and incredibly food-friendly.

Unlike the larger wine regions of France, Savoie remains dominated by small family domaines, many of which continue traditional approaches to viticulture and winemaking.

The result is a collection of wines that feel authentic and regional, capturing the identity of the mountains that surround them.

A defining feature of Savoie is its preservation of local grape varieties, many of which are rarely found outside the region.

Among the varieties championed by Edmond Jacquin et Fils are:

Jacquère
The signature white grape of Savoie, known for producing crisp, mineral-driven wines with delicate citrus, green apple and alpine herb notes.

Altesse (Roussette de Savoie)
Often considered the region’s most noble white variety, Altesse delivers greater richness and aromatic complexity, with floral character and stone fruit depth.

Mondeuse Noire
The flagship red grape of the region, Mondeuse produces vibrant wines with dark berry fruit, peppery spice and lively acidity.

Alongside these traditional grapes, the domaine also works with Gamay and Pinot Noir, further reflecting the diversity of Savoie’s vineyards.

The wines of Edmond Jacquin et Fils are shaped by the alpine environment in which they are grown. Bright acidity, mineral structure and aromatic lift are hallmarks of the style, making these wines particularly well suited to food.

They pair naturally with alpine cuisine such as mountain cheeses, charcuterie and freshwater fish, but their freshness also complements contemporary dining with ease.

The arrival of Edmond Jacquin et Fils marks an exciting addition to The Reserve’s expanding French collection. While Burgundy and Chablis remain pillars of our cellar, Savoie offers a different perspective on French wine.

These wines capture the purity of the Alps, offering collectors and curious explorers alike a chance to discover one of France’s most distinctive mountain regions.

From alpine whites to vibrant reds, Edmond Jacquin et Fils invites you to explore a side of French wine that remains beautifully undiscovered.