Log in / Sign up Two Tonne Tasmania 'TMV' Chardonnay 2024
Ricky Evans knows Tamar Valley Chardonnay. After years making it for bigger producers, TMV is his chance to craft it exactly how he wants—pure, bright, and packed with personality.
Sourced from five standout sites, with Woodlawn Park leading the way (70%), this Chardonnay is a true reflection of the region’s cool-climate charm. The breezy, river-cooled vineyards deliver fruit with both racy freshness and generous weight, striking that perfect Tassie balance. Think ripe white peach, lemon curd, and a lick of sea spray minerality, underpinned by sleek acidity and just a hint of well-judged oak.
Fermented mostly in puncheons, with a single foudre in the mix (15% new), it spent 10 months on lees, gaining texture without losing its crisp, focused edge. Partial malolactic fermentation rounds things out, ensuring the wine stays fresh yet layered.
TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
With an endless number of aspects and micro climates, the wine is produced from five sites from throughout the Tamar Valley. These sites together express what we love most about chardonnay from this Tassie sub region.
There’s a lovely sea spray character which carries you into perfectly ripe peach and lemon curd on the palate. The wine went through partial malolactic fermentation, and the acid is pure and long.
