The aromatic profile unfolds with compelling saline and iodine notes, heightened by vibrant citrus and lime flavors, offering a detailed and assertive character with a classic mineral, reductive complexity. The palate experiences a multi-layered dimension propelled by the acidity—bold, rich, and round—culminating in an excellent crescendo finish while maintaining a refreshing quality. With its Grand Cru status, this wine, part of the esteemed 7 climats in Chablis, including Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur, and Vaudésir, showcases a robust and full-bodied character influenced by their hillside location on the right side of the Le Serein river. To unlock its full potential, this Grand Cru benefits from five to six years of cellaring.