Mount Mary Pinot Noir 2023

The Mount Mary Vineyard estate wines are premium handcrafted wines produced in limited quantities. They are the result of the season and the vineyard in which they were grown. Each wine captures a sense of time and place. The four Mount Mary Vineyard estate wines are comprised of two blends traditionally grown and made in Bordeaux, France (Quintet and Triolet) and two varieties traditionally grown and made in Burgundy, France (Pinot noir and Chardonnay). These wines reflect our region, vineyard and the season in which they were grown. We believe that each of our estate wines have exceptional ageing and cellaring potential.

Our Pinot noir vines were sourced from Western Victoria in 1971. This material was acquired before individual clonal selections were considered, and as such, our older Pinot blocks are a mix of many clones. A visiting French ampelographer (vine expert) once told John Middleton (Founder) that there were in the order of 30+ clones in our original Pinot block. Subsequent plantings of Pinot on this site have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks of Pinot noir planted (as of 2008) to American rootstocks and are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today’s standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. Minimal, if any, fining and filtration is carried out prior to bottling.