Melba Reserve Cabernet Sauvignon 2017

Fruit is destemmed followed by light crushing. Individual vineyard batches were fermented on skins for up to 30 days. At the desired balance of fruit and tannin extraction, each batch was gently pressed. The individual parcels were racked to new and used French oak after pressing. Regular rankings over an 18-month period ensured the individual wines were at their best prior to blending.