Majella GPL68 Cabernet Sauvignon 2014

A$145.00

Availability
In stock
Volume
750ml
Region/Country
Coonawarra, Australia
Rating
95 points

Description

In 1968 George Patrick Lynn, Patriarch of the Lynn family allowed his sons Brian and Anthony to plant vines on the family’s Coonawarra property “Majella”. The vineyard prospered, more vines were planted and eventually, a winery was built and Majella Wines as we now know it was established. George passed away in 1976 aged only 50, but in his memory, we are proud to present this wine, the Majella “GPL68”, as a fine example of Cabernet Sauvignon at its very best.

Rating

Score
95 - 95 points
Review

The Lynn family planted Cabernet Sauvignon vines in Coonawarra in 1968 but didn’t make wine under their own name until 1991. They recently celebrated 25 years as winemakers. This wine celebrates the milestone; it’s from the ‘house block’, planted in 1971. The GPL of the name stands for George Patrick Lynn, who died in 1976. The ’68’ stands for the year the Lynn family first entered the wine industry. Only 200 dozen have been produced. It spent 20 months in all-French oak.

A wealth of fruit, a wealth of oak, and a wealth of tannin all converge before melting more-or-less seamlessly into one another. This is a big, tannic cabernet built to last for just about ever. It tastes of boysenberry, jellied blackcurrant, eucalypt, resiny/creamy oak, and smoky tobacco. It has muscles on its muscles, and it’s still learning how to apply them; it’s still growing into itself. Citrussy acidity is prominent in the wine but the might/power of the fruit/tannin wins the day. The dusty aftertaste, infused with blackcurrant and mint, helps seal the high-quality deal.

Specifications

Closure
Screw cap
Serving Temp.
14-18 °C
Alcohol
14.5%
Cellar until
Now - 2034
Decanter
Food pairing
your favourite steak with peppercorn sauce

Tasting Profile

Palate
The Cabernet Sauvignon fruit destined to become the GPL68 starts fermentation in a red stainless steel fermenter and finishes fermenting in new French oak hogsheads. The wine is then aged for another 18 months in the same barrels before being individually assessed by our winemaking team. Only up to eight barrels are selected to become GPL68 Cabernet Sauvignon. Displaying a robe of dark purple to magenta-purple colours with bright ruby hues around the rim, the nose opens up with dark & intense black fruit aromas with hints of classic Majella mint. On its classy palate, powerful mouth-filling flavours of varietal fruit are revealed together with well-defined tannins through to its long finish.

Majella GPL68 Cabernet Sauvignon 2014

Majella GPL68 Cabernet Sauvignon 2014
Bottle
QTY

Suggested for you

Exclusive wine,
exceptional service.

The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

Facebook logo Instagram logo LinkedIn logo