Vigneti di Ettore — The Soul of Valpolicella

While much of the Valpolicella DOC lies across the fertile lowlands, the Campedelli family’s vineyards sit higher in the hills, where cooler air and mineral-rich soils nurture grapes of remarkable purity and finesse. It’s a privileged position that delivers wines with clarity, fragrance, and depth — a world apart from the broader production below.

Under the guidance of Luca Campedelli, the estate continues the work started by his father Ettore, combining organic farming with gentle, precise winemaking. Every decision is made by hand and guided by respect for the land — a philosophy that has earned Vigneti di Ettore certification as a Certified Organic producer.

Vigneti di Ettore’s Valpolicella is a blend of Corvina, Corvinone, Rondinella and Molinara — the classic local grapes that define this region. The result is a beautifully mid-weight red, with ripe red fruit, subtle spice, and fine, supple tannins. Its natural freshness and balance make it a perfect fit for Australian dining and climate — equally enjoyable at room temperature or lightly chilled.

When served cool, the wine’s texture remains firm and elegant, its tannins never turning bitter. That versatility makes it one of Italy’s most food-friendly reds, pairing effortlessly with a wide range of cuisines — Italian and Greek, North African and Chinese, Thai spice or a simple wood-fired pizza.

Whether you’re discovering Valpolicella for the first time or revisiting a classic through new eyes, Vigneti di Ettore captures everything that makes this region so enduringly special — heritage, integrity, and a devotion to craftsmanship that spans generations.

Explore the wines of Vigneti di Ettore — where altitude, heritage, and harmony create a Valpolicella like no other.