Vigneti Di Ettore Valpolicella Classico 2024

In the range of Valpolicella wines, this is the starting point because of its simplicity but precisely because of this it mirrors the winemaker’s style.

Valpolicella is the calling card of a winery. It is from there that one starts to better orient oneself in going to the other wines. Only those who know how to make a good Valpolicella can make great wines.

We have moved in the wake of tradition, valuing the legacy of past generations. Sometimes we ventured new combinations and new solutions. It has been a slow, strenuous growth, with some disappointments, but overall very fulfilling. In it we have tried to cultivate a project of our own that would bring out the identity of our land and our character.

10-15 year-old vines in the traditional blend of Valpolicella wines: Corvina, Corvinone, Rondinella and Molinara.
Vineyards located in the Negrar valley, at an altitude ranging from 180 to 420 meters above sea level.

Calcareous soil, rich in texture. Vine training system: Pergola Veronese. Grass is left on the aisles between the rows of vines.

Harvest in September/October with hand selection of the grapes.
Destemming and soft crushing.
Temperature-controlled fermentation on the skins for about 8-10 days. Racking and delestage.

Natural clarification in stainless steel tanks for several months. Maturation in bottle for 4 months.

Can be chilled in Australia Summer and won't lose it's favlour due to the tannin strcuture.