Pierre-Yves Colin-Morey

There are wines you drink. And then there are wines that stay with you.

Pierre Yves Colin Morey belongs to the latter. From the limestone slopes of Burgundy, he shapes Chardonnay that feels both grounded and untamed, a balance that’s more felt than learned. His wines don’t announce themselves. They unfold, slowly, the way good stories do.

Pierre-Yves founded his domaine in 2005 after years beside his family at Marc Colin. With his wife, Caroline Morey, he tends small parcels across Saint-Aubin, Puligny, Meursault, and Chassagne-Montrachet — names that sound like music to anyone who’s ever fallen for Burgundy. The soils are pale and stony, the yields small, the work meticulous. There’s no hurry here. Only trust — in the land, in time, in silence.

The Pierre Yves Colin Morey Bourgogne Blanc is often the first to meet you. Lean and bright at first — lemon, peach, a brush of flint — then getting deeper with air. This blanc Chardonnay is quietly perfect with roast chicken, or just as it is, when the day has slowed and the light softens.

Then there’s Chassagne-Montrachet Premier Cru ‘Les Chenevottes’, golden and layered, tasting of hazelnut and pear. A wine built for conversation more than ceremony. And the near-mythic rosé, scarcely seen beyond Burgundy itself — delicate, saline, touched with redcurrant — a reminder that even in mastery, there’s room for play.

At The Reserve Cellar, we keep Pierre Yves Colin Morey wines close. We cellar each Chardonnay blanc and rosé with patience, allowing the quiet tension between fruit and mineral to settle into harmony.

Sometimes, wine isn’t about celebration at all. It’s about quiet company, and the kind of beauty that doesn’t need to be named.