Younger winelovers, who have seen the extraordinary rise of Burgundy in both quality and price, may not realise that it was not that long ago that Bordeaux ruled supreme. Burgundy was little more than a curiosity, but not to be taken that seriously, especially next to a good Bordeaux.
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Those who’ve visited our Wilston boutique or joined us for a tasting have likely met Stuart Hoole already. With nearly two decades of experience, a cellar full of surprises, and a refreshingly grounded approach to wine, Stuart brings both passion and personality to the heart of The Reserve Cellar.
Younger winelovers, who have seen the extraordinary rise of Burgundy in both quality and price, may not realise that it was not that long ago that Bordeaux ruled supreme. Burgundy was little more than a curiosity, but not to be taken that seriously, especially next to a good Bordeaux.
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