Yangarra High Sands Grenache 2023
High Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.
Sourced exclusively from Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Hand-picked 20th March, selectively sorted in the winery. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel fermenters with a long gentle maceration for a minimum of 30 days, a portion remained on skins for approximately 4 months post fermentation. No pressings are used in this wine. Matured on lees in both older, thick stave Austrian puncheon and ceramic eggs before final blending to predominantly ceramic eggs. Bottled February 2024. Certified Organic/Biodynamic.
Roast leg of lamb, Moroccan tagine, and Cornish pasties.
