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William Fèvre Bougros Cote Bouguerots Chablis Grand Cru 2020

William Fèvre Bougros Cote Bouguerots Chablis Grand Cru 2020

A$255.00
Qty
AvailabilityIn stock
Volume750ml
VarietiesChardonnay
Region/CountryFrance, Chablis
Rating96 points
Description

1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.

Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.
This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with southwest exposure. On the palate, this appellation’s wines are often very full and rich.

Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.

Note: from a 2.2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use.

Ratings
Score96 points
ReviewerWilliam Kelley
Review
In a sense, the 2020 Chablis Grand Cru Bougros Côte Bouguerots offers a resumé of several of Fèvre’s grand cru bottlings, uniting the taut musculature of Valmur and the ethereal, mineral profile of Les Preuses, with some of the perfumed sensuality of Vaudésir and fleshy texture of Bougros. The result is certainly a very compelling wine, exhibiting aromas of crisp green orchard fruit, white flowers, freshly baked bread, oyster jus and white peach, followed by a full-bodied, taut and layered palate that’s seamless and complete, concluding with a pungently mineral finish. It’s worth a special effort to seek out, though a decade’s patience is warmly advised. Drink: 2030 – 2050.
Specifications
ClosureCork
Serving temp8-14 °C
Cellar Until2025 - 2050
Food Pairing

Seafood dishes

Tasting Profile
palate

Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Maturing 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.