
William Fèvre Bougros Cote Bouguerots Chablis Grand Cru 2020
1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.
Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.
This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with southwest exposure. On the palate, this appellation’s wines are often very full and rich.
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.
Note: from a 2.2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use.
Seafood dishes
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Maturing 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in small stainless steel vats.









