Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door, and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, and delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly de-stemmed. Stalks were added back to roughly 20% of the fermenters to contribute additional structure and aromatic complexity. Not at all a shy Pinot Noir, yet it is still well-framed, poised, and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. Vegan.