Jean Paul Trijsburg Petit Pinot Noir 2025

My aim is to make wines true to their variety and origin. Wine that taste of quality grapes and not overpowered by oak, dulled by commercial wine yeast and stripped by filtering. I work as natural as possible, using indigenous yeast, minimal sulphur, soft extraction methods and when possible a part whole bunch for texture and savoury notes. I want to make honest wines ......wines which put a smile on your face when you take a sip.

A lighter style of Pinot to be enjoyed young and can be chilled. Made from early harvest Pinot Noir: less alcohol, but lots of flavour. Whole berries fermented for two weeks, then gently pressed and aged for four months in French-used oak barrels.