Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s, Jacques Seysses became an international icon. Jacques's respect for the terroir of the Côte d’Or is still on display in his viticultural practices and innovative winemaking methods. Dujac wines are more than just varietally correct – they are intimate travelogues of some of the most celebrated sites on earth. Sons Jeremy and Alec along with Jeremy’s wife, Diana, have been handed the reigns of this famous estate.

The Domaine favours balance and freshness rather than powerful wines. The fine wines are elegant, with supple and well-integrated tannins.