Dujac Morey-Saint-Denis 1er Cru Rouge 2023

Jeremy Seysses started working with his parents at the estate in 1998. His wife Diana joined them in 2001, followed by his brother Alec in 2003. Together the three of them are the new generation, watching over the estate's destiny, under the benevolent eye of Jacques and Rosalind. Committed to the same quality approach as their elders, they have sought to develop the vineyard: particularly through responsible vineyard techniques, which among other things led to the certification for organic farming in 2011.

From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produced wines in both Côte de Nuits and Côte de Beaune.