Paritua Stone Paddock 'Scarlet' Merlot Cabernet 2020

A$43.00

Availability
In stock
Volume
750ml
Maker
Paritua
View Maker
Region/Country
Hawkes Bay, New Zealand

Description

All fruit is sorted with our state-of-the-art optical sorting machine and destemmed to closed fermenters. Cold soaking takes place before ferment, with fermentation taking approximately 10 days with regular pump overs to optimise colour, flavour and tannin. Daily assessment of flavour and structure determines when we press. The must is pressed when maximum flavour is achieved. We then keep each batch and variety separate during barrel maturation for up to 12 months. The wine is blended and fined then filtered just prior to bottling.

This blended red is a prime example of the style produced from the gravel soils of the Paritua vineyard.

Specifications

Closure
Screw cap
Serving Temp.
14-18 °C
Alcohol
14%
Cellar until
Now - 2030
Food pairing
Asian Style Pork, Lamb, Hard Cheeses.

Tasting Profile

Nose
The wine has scented Black Doris plum and blackberry with hints of baking spice, cedar.
Palate
The palate shows dark fruits dominated by plum and blackberry with a full mid palate supported by firm, ripe tannins with a sumptuous finish. The oak influence is subtle and provides spicy notes and good structure.

Paritua Stone Paddock 'Scarlet' Merlot Cabernet 2020

Paritua Stone Paddock 'Scarlet' Merlot Cabernet 2020
Bottle
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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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