A recent addition to the Dugat-Py portfolio, this prized parcel boasts vines that have gracefully thrived for nearly a century, bestowing a mere four barrels annually. Upholding the cherished tradition of all-selection massale, only the finest Pinot Fin specimens are chosen to perpetuate this legacy. These vineyards are lovingly cultivated, akin to a meticulously tended garden, with horse plowing, the alchemy of in-house biodynamic teas, and a canopy untouched by shears.

The celebrated estate of Dugat-Py, located at the base of the Combe de Lavaux in Gevrey-Chambertin, has been producing world-class wines for decades. While the exterior of the house impresses with its mid-16th-century architecture, it is the aging cellar that is truly spectacular. The cellar, or L'Aumônerie, is essentially a small abbey that was built by the Diocese of Dijon in the 11th century — making it the oldest cellar in Burgundy today.