Brandini Barolo del Comune di La Morra DOCG 2021

These our Nebbiolo da Barolo vines grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of our land, it is a wine that requires patience in production, but then pays for itself with the result in the glass.

The grapes are destemmed and gently crushed. Alcoholic fermentation takes place in stainless steel with temperature control to promote the extraction of delicate aromas, skin contact lasts for a total of 3 weeks with regular pump-overs. If the vintage allows the wines will go on macerate for a further three weeks with a submerged cap. Malolactic conversion takes place in stainless steel before the wines are moved into wood. Aged in large wooden botte for around 24 months. In the spring following the completion of the ageing in wood the wine is returned to stainless steel before being bottled in the following June. We keep the wines in our cellar for a minimum of 18 months before releasing them to the market.