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Billecart-Salmon Cuvee Rosé 'Elisabeth Salmon' 2012

A$525.00
AvailabilityIn stock
Volume750ml
VarietiesPinot Noir
Region/CountryFrance, Champagne
Rating95-98 points
Vintages
Description

Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. Elisabeth Salmon 2012 highlights the full breadth of the savoir-faire required to blend the House’s rosé in an exceptional year.

100% grand cru and premier cru
55% Chardonnay from Chouilly, Avize, Mesnil-sur-Oger
45% Pinot Noir from Mareuil-sur-Aÿ et Verzenay
Less than 10% of the Pinot Noir is vinified as red wine from grapes from old vines in Mareuil-sur-Aÿ with southern exposure

Ratings
Score97 - 98 points
ReviewerYohan Castaing
Review
A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos! Drink 2024-2054.
Score95 points
ReviewerAnthony Rose
Review
A rich coppery bronze in hue, this blend of 55% chardonnay from Chouilly, Avize, Mesnil-sur-Oger and Cramant and 45% pinot noir from Mareuil-sur-Ay?, Ambonnay and Ay? is rich and mature in bouquet, starting to go a little toasty and nutty after ageing 115 months on the lees. A background of floral notes and dried berry fruits; ripe, concentrated raspberry fruit flavours and notes of spice are buoyed by a fine fresh mousse that, once dissolved, turns this delightful champagne into a vinous, gastronomic wine, finishing dry with just 3.8 grams per litre dosage.
Specifications
ClosureCork, Cage and Foil
Food Pairing

Crayfish

Tasting Profile
palate

A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants.

nose

There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp.

Billecart-Salmon Cuvee Rosé 'Elisabeth Salmon' 2012
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