This wine is blended from different vineyard sites across several key regions. Marlborough and Waipara bring vibrant floral aromatics and fresh acidity with Gisborne and Hawkes Bay providing ripe tree fruit characters with generosity of flavour. Fruit is gently pressed, then the juice is settled and clarified prior to cool fermentation in stainless steel tanks with selected aromatic yeast strains. A brief period of yeast lees ageing follows prior to blending and preparation for bottling.