Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door, and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, and delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

The Chardonnay grapes were a whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on a number of barrels for enhanced richness and complexity. 100% fermented in large-format French oak casks (13% new). Vegan.