Descendientes de J. Palacios 'Pétalos' Mencía 2022
Petalos' is D.J.P.'s regional introduction wine to the Mencias of Bierzo. Largely from Corullon fruit (including declassified material from the single vineyard sites), but includes some material from sites managed, rather than owned by Alvaro and Ricardo.
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of different sizes for 10 months. It’s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. It has 13.5% alcohol with a pH of 3.54.
Roast beef, roast veal, hamburgers, venison
Absolutely gorgeous, plush, elegant and floral – trademark roses and pepper tree perfume, bright and earthy at once, red fruits hybridised with the juice of rose petals, peppercorn and roast meat juice.
It’s very savoury, elegant, satiny but dry, long and supple with sour cherries and dried sage.
